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Coconut burger

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[See also] – Chori burger
– Piaparan
– Bukayo
– Laing (food)
List of meat substitutes

[References] – Niyog/ Sapal Burger (Meatless Coconut Burger) with Spicy Teriyaki Sauce.
– Pinoy Kusinero
– How to Make Coconut Burger
– EntrePinoys
– Sapal ng Niyog Burger (Coconut pulp) [Chefs and cookbook authors] – Nava Atlas
Mayim Bialik
Gypsy Boots
– This Filipino cuisine–related article is a stub [Categories] – Foods containing coconut
– Vegetarian dishes of the Philippines
– Meat substitutes
Vegetarian cuisine
– Hamburgers (food) [Hidden categories] – Articles with short description
– Short description matches Wikidata
– Wikipedia pages semi-protected from banned users
– All stub articles
Coconut burger (Wikipedia)

Coconut burger, also known as sapal burger or niyog burger, is a Filipino veggie burger made with shredded coconut pulp (sapal), which are the by-products of traditional coconut milk extraction in Filipino cuisine. It is considered an ovo-vegetarian dish, but not vegan since it uses eggs as part of the ingredients.

Coconut burger
Alternative namesSapal burger; Niyog burger; Sapal ng niyog burger; Coco burger
CourseMain dish
Place of originPhilippines
Serving temperaturehot, warm
Main ingredientsSapal (coconut pulp)
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