Ella Woodward

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**Early Life and Family:**
– Born on 31 May 1991 in Rugby, Warwickshire, England
– Daughter of politician Shaun Woodward and Camilla, granddaughter of Lord Sainsbury
– Attended Rugby School and Hurtwood House
– Graduated from the University of St Andrews in 2013 with a degree in history of art
– Married Matthew Mills in April 2016, with two daughters, Skye and May

**Career:**
– Founded the blog Deliciously Ella in 2012
– Published books such as “Deliciously Ella” in 2015 and “Deliciously Ella Every Day” in 2016
– Advocate of clean eating but shifted stance after media backlash
– Launched the Deliciously Ella App in 2014 with over 100 recipes
– Opened The MaE Deli in Marylebone and Mayfair, expanding to the United States in 2019

**Books:**
– “Deliciously Ella: Awesome ingredients, incredible food that you and your body will love”
– “Deliciously Ella Every Day”
– “Deliciously Ella: Smoothies & Juices: Bite-size Collection”
– “Deliciously Ella With Friends”
– “Deliciously Ella: The Plant-Based Cookbook”

**References:**
– Listed in VegNews as one of the Top 100 Vegan Cookbooks of All Time in 2024
– Awards and recognition from various sources
– Media coverage from publications like The Daily Telegraph and The Guardian
– Closure of Herne Hill site and Marylebone deli due to debts
– Expansion of Deliciously Ella brand products to over 30 items, entering the US market in 2019

**Additional Information:**
– Various sources cited including Burkes Peerage, Baronetage and Knightage
– Coverage of personal life events like marriage and children
– Financial challenges faced by the business
– Success and impact of the Deliciously Ella brand in the food industry
– Recognition and accolades received by Ella Woodward and her brand

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