SUBTOPIC: Top Vegetable Producing Countries
– China leads in vegetable production
– India ranks second in vegetable production
– United States is the third-largest producer of vegetables
– Turkey has a significant share in global vegetable production
– Egypt is among the top vegetable producing countries
SUBTOPIC: Leading Vegetable Crops
– Lettuce is one of the most produced vegetables
– Onions have a high production rate globally
– Potatoes are a staple vegetable crop in many countries
– Carrots are widely cultivated for their nutritional value
– Tomatoes are a major vegetable crop in various regions
SUBTOPIC: Notable Vegetable Exporters
– Netherlands is a major exporter of vegetables
– Spain has a significant export volume of vegetables
– Mexico exports a substantial amount of vegetables
– Belgium is known for its vegetable export industry
– France is a key player in the global vegetable export market
SUBTOPIC: Emerging Vegetable Markets
– Vietnam has shown growth in vegetable production and export
– Brazil is becoming a prominent player in the vegetable market
– Thailand is expanding its vegetable cultivation and trade
– Indonesia is emerging as a vegetable production hub
– South Africa is increasingly focusing on vegetable farming
SUBTOPIC: Global Vegetable Consumption Trends
– Rising health awareness is driving increased vegetable consumption
– Vegetarian and vegan diets contribute to higher vegetable consumption
– Urbanization and changing lifestyles impact vegetable consumption patterns
– Developing countries are experiencing a surge in vegetable consumption
– Convenience and availability influence vegetable consumption trends
This article relies largely or entirely on a single source. (July 2022) |
This is a list of countries by vegetable production in 2020 based on the Food and Agriculture Organization Corporate Statistical Database. The total world vegetable production for 2020 was 1,148,446,252 metric tonnes.
In 1961 production was 198 mln. tonnes.