**Botanical Information:**
– Description of mung bean as an annual vine with yellow flowers and fuzzy brown pods.
– Morphology details including plant species (Vigna radiata), root structure, stem characteristics, leaf shape, and flower color.
– Growth stages from germination to maturation, with specifics on seed pod formation and plant height.
– Taxonomic classification history and current placement in the Vigna genus.
**Cultivation and Agriculture:**
– Varieties of mung beans developed for pest and disease resistance, including specific names like Samrat, IPM2-3, and SML 668.
– Climate and soil requirements for optimal growth, highlighting temperature preferences and pH range.
– Harvesting practices, yield potential, challenges of indeterminate flowering, and recommendations for efficient harvesting techniques.
– Pests, diseases, and abiotic stresses affecting mung bean cultivation, with details on common pests like whitefly and diseases like mungbean yellow mosaic disease.
**Nutritional Value and Culinary Uses:**
– Nutritional composition of mung beans, emphasizing protein, fiber, vitamins, and minerals content.
– Culinary applications of mung beans globally, including boiled preparations, paste making, and usage in various regional dishes.
– Specific uses of mung bean sprouts in different cuisines, from stir-fries to dessert fillings.
– Regional culinary uses of mung beans in South Asia, East Asia, Korea, the Philippines, and Indonesia.
**Market and Consumption Trends:**
– Market presence of mung beans in Asia, Southern Europe, and the Southern US.
– Consumption patterns across different regions, with variations in per capita consumption levels.
– Market potential of mung beans due to drought tolerance and nutritional value.
– Uses of mung beans as a safe novel food source and their versatility in different food products like sweets, snacks, and sprouts.
**Integrated Disease Management and Sustainability:**
– Strategies for disease management in mung bean cultivation, including genetic resistance and integrated approaches.
– Importance of climate analysis tools for mitigating abiotic stresses and enhancing crop sustainability.
– Focus on developing cultivars with improved traits for disease resistance and market suitability.
– Benefits of mung beans as a cover crop for soil nitrogen fixation and biomass contribution to agricultural sustainability.
| Mung bean | |
|---|---|
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| Mung beans | |
_Dired_open_Pod_in_Hong_Kong.JPG)
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| Dried and opened mung bean pod | |
Scientific classification 
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| Kingdom: | Plantae |
| Clade: | Tracheophytes |
| Clade: | Angiosperms |
| Clade: | Eudicots |
| Clade: | Rosids |
| Order: | Fabales |
| Family: | Fabaceae |
| Subfamily: | Faboideae |
| Genus: | Vigna |
| Species: | V. radiata
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| Binomial name | |
| Vigna radiata (L.) R. Wilczek
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| Synonyms | |
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The mung bean (Vigna radiata), alternatively known as green gram, maash (Persian, Kurdish: ماش), mūng (Hindi: मूंग), mū̃g (Bengali: মুঁগ), monggo, đậu xanh (Vietnamese; literally, "green bean"), pesalu (Telugu: పెసలు), kacang hijau (Indonesian and Malay; literally "green bean") or munggo (Philippines), is a plant species in the legume family. The mung bean is mainly cultivated in East, Southeast and South Asia. It is used as an ingredient in both savoury and sweet dishes.