Selected Works:
– The Everything Vegan Pregnancy Book by Ann Reed Mangels, Virginia Messina, and Mark Messina
– The Dietitians Guide to Vegetarian Diets: Issues and Applications by Ann Reed Mangels and Debra Wasserman
– Simply Vegan: Quick Vegetarian Meals by Ann Reed Mangels and David Gypsy Breier
– Vegan & Vegetarian FAQ by Ann Reed Mangels
– Various papers and book chapters authored or co-authored by Ann Reed Mangels
Notes:
– Profile page for Dr. Ann Reed Mangels Alper, PhD
– Dr. Reed Mangels, School of Public Health Science, Department of Nutrition, University of Massachusetts Amherst
– Interview with Reed Mangels, VegFamily, October 2003
Further Reading:
– Vegetarian Times, February 1993
– Viva! Health: What is Vegetarianism?
– Shelleys Vegetarianism (1891)
– Behind the Scenes in Slaughter-Houses (1892)
– Why I Am a Vegetarian (1895)
Authors and Advocates:
– Carol J. Adams
– Suzanne M. Babich
– Phyllis B. Acosta
– William Alcott
– Bertrand P. Allinson
Chefs and Cookbook Authors:
– Nava Atlas
– Mayim Bialik
– Gypsy Boots
– BOSH!
Ann Reed Mangels is a registered dietitian and Adjunct Associate Professor in the Department of Nutrition in the School of Public Health and Health Sciences at the University of Massachusetts Amherst, specializing in vegan and vegetarian nutrition. She is the author or co-author of numerous papers and books on the subject, including the American Dietetic Association's position paper on vegan and vegetarian diets, Vegan & Vegetarian FAQ (2001), The Dietitian's Guide to Vegetarian Diets (2004), and The Everything Vegan Pregnancy Book (2011).
Reed Mangels | |
---|---|
Nationality | American |
Education | B.S. (foods and nutrition), Florida State University M.S. (nutrition), Case Western Reserve University Ph.D. (nutrition), University of Maryland |
Occupation(s) | Nutritionist, registered dietitian, lecturer in nutrition at the University of Massachusetts Amherst |
Known for | Research into vegan and vegetarian diets |
Website | "Dr. Reed Mangels" University of Massachusetts Amherst |
Mangels is nutrition adviser for the Vegetarian Resource Group, and nutrition editor for Vegetarian Journal.