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Reed Mangels

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Selected Works:
– The Everything Vegan Pregnancy Book by Ann Reed Mangels, Virginia Messina, and Mark Messina
– The Dietitians Guide to Vegetarian Diets: Issues and Applications by Ann Reed Mangels and Debra Wasserman
– Simply Vegan: Quick Vegetarian Meals by Ann Reed Mangels and David Gypsy Breier
– Vegan & Vegetarian FAQ by Ann Reed Mangels
– Various papers and book chapters authored or co-authored by Ann Reed Mangels

– Profile page for Dr. Ann Reed Mangels Alper, PhD
– Dr. Reed Mangels, School of Public Health Science, Department of Nutrition, University of Massachusetts Amherst
– Interview with Reed Mangels, VegFamily, October 2003

Further Reading:
– Vegetarian Times, February 1993
Viva! Health: What is Vegetarianism?
– Shelleys Vegetarianism (1891)
– Behind the Scenes in Slaughter-Houses (1892)
– Why I Am a Vegetarian (1895)

Authors and Advocates:
Carol J. Adams
Suzanne M. Babich
Phyllis B. Acosta
William Alcott
Bertrand P. Allinson

Chefs and Cookbook Authors:
Nava Atlas
Mayim Bialik
Gypsy Boots

Reed Mangels (Wikipedia)

Ann Reed Mangels is a registered dietitian and Adjunct Associate Professor in the Department of Nutrition in the School of Public Health and Health Sciences at the University of Massachusetts Amherst, specializing in vegan and vegetarian nutrition. She is the author or co-author of numerous papers and books on the subject, including the American Dietetic Association's position paper on vegan and vegetarian diets, Vegan & Vegetarian FAQ (2001), The Dietitian's Guide to Vegetarian Diets (2004), and The Everything Vegan Pregnancy Book (2011).

Reed Mangels
EducationB.S. (foods and nutrition), Florida State University
M.S. (nutrition), Case Western Reserve University
Ph.D. (nutrition), University of Maryland
Occupation(s)Nutritionist, registered dietitian, lecturer in nutrition at the University of Massachusetts Amherst
Known forResearch into vegan and vegetarian diets
Website"Dr. Reed Mangels"
University of Massachusetts Amherst

Mangels is nutrition adviser for the Vegetarian Resource Group, and nutrition editor for Vegetarian Journal.

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