Cooking with Mushrooms

Shiitake mushrooms are generally native to East Asia, and also are among the most commonly eaten mushrooms globally. They have a stiff, tough stem and …

Mushrooms have long been regarded as a gourmet item and culinary hero, particularly for their distinct flavor. Their extremely generous nutrient content makes them often …

Mushrooms, just like fresh vegetables and fruits, should be washed before cooking. Cleaning mushrooms will remove any leftover soil, dust particles, dirt, and bacteria such …

Shiitake mushrooms have a unique earthy taste and are commonly used in many East Asian dishes. The first thing you want to do is wipe …

Storing frozen mushrooms means you can always whip up some mushrooms whenever the craving hits. First, you want to warm up a skillet over medium …

Mushrooms are an extremely cost-effective way to get good nutrition — vitamins, minerals, protein, and fiber— and they have many unique health benefits as well. …

Shiitake mushrooms have a smoky flavor, and portobello mushrooms are large and meaty. Both are often used as a substitute for meat but they are …

Fresh mushrooms are delicious but because they’re full of moisture, they can go off quickly. If you find it hard to keep up with mushrooms …

Cooking mushrooms before putting them on pizza helps to avoid excess moisture ruining your pizza. For some mushroom varieties like the portobello mushrooms, pre-cooking them …

If you don’t have oyster mushrooms or don’t love the taste, you can substitute them for other mushrooms. Oyster mushrooms offer a meaty taste which …

Mushrooms are tasty, versatile, (usually) cheap, and nutritious — a food that checks many boxes for many different types of people. But many people are …