Dough

As a baking enthusiast, I’ve often heard the term gluten being thrown around in recipes and discussions about baked goods. But what exactly is gluten, …

Did you know that using leavening agents in baking dates back to ancient Egypt? It’s true! The Egyptians used yeast as a leavening agent, and …

Did you know that bread is one of the oldest prepared foods in the world, with evidence of its existence dating back over 30,000 years? …

Hi there! If you’re anything like me, you’ve probably found yourself with a newfound love for baking during these past few months of quarantine. And …

I’ve always been fascinated by the art of baking. There’s something about combining ingredients and bringing them to life that’s both challenging and therapeutic. But …

As a professional baker, I’ve always been fascinated by the science behind yeast fermentation in bread baking. It’s incredible to think that tiny microorganisms are …

I love baking yeast bread. There’s something special about mixing ingredients, watching the dough rise, and finally pulling out a perfectly baked loaf from the …

Did you know that sourdough bread has been around for over 5,000 years? That’s right! It’s one of the oldest forms of bread known to …

As an avid baker, I appreciate the importance of understanding temperature and time’s role in baking. These two factors are critical in determining whether your …