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Chloe Coscarelli

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– Early life and education:
– Daughter of filmmaker Don Coscarelli
– Graduate of UC Berkeley
– Discovered love for cooking at UC Berkeley

– Career:
– Summer internship at Millennium led to study at Natural Gourmet Institute
– Won Cupcake Wars with vegan cupcakes
– Named to Forbes 2017 Class of 30 Under 30
– Partnered with Whole Foods for vegan holiday meals
– Partnered with Club Med for vegan meals at resorts

– By Chloe:
– Partnered with ESquared Hospitality to open By Chloe in NYC
– By Chloe expanded to multiple locations
– Forced out of By Chloe in 2017 after legal disputes
– By Chloe filed for bankruptcy in 2020
– By Chloe rebranded as Beatnic in 2021

– Works:
– Published cookbooks include Chloe’s Kitchen and Chloe Flavor
– Chloe’s Vegan Desserts named one of the best vegan cookbooks
– Listed in Top 100 Vegan Cookbooks of All Time
– Recognized by Food & Wine and VegNews for cookbook contributions

– References:
– Listed on Deans Honor List at UC Berkeley
– Recognized by various publications and media outlets
– Articles in The New York Times, Forbes, and VegNews
– Coverage of legal battles and business developments
– Recognition for culinary achievements and vegan advocacy

Chloe Coscarelli (Wikipedia)

Chloe Kay Coscarelli (born October 14, 1987) is a vegan chef and author.

Chloe Coscarelli
Chloe Coscarelli in 2012
Chloe Kay Coscarelli

(1987-10-14) October 14, 1987 (age 36)
Occupation(s)Vegan chef, author
Years active2009–present
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