Will Bulsiewicz

– Early life and education:
– Raised in a Jesuit-educated family
– B.S. in Chemistry from Vanderbilt University in 2002
– M.D. from Georgetown University School of Medicine in 2006
– M.S. in Clinical Investigation (MSCI) from Northwestern University in 2010
– Certificate in nutrition from Cornell University (online) in 2015

– Career:
– Chief medical resident at Northwestern Memorial Hospital
– Chief gastroenterology fellow at the UNC Medical Center
– Board-certified in gastroenterology and internal medicine
– Affiliated with East Cooper Medical Center and Roper St. Francis Mount Pleasant Hospital
– Member of the American Medical Association, American College of Physicians, and the American Gastroenterological Association

– Books:
– Published “Fiber Fueled” in 2020
– Published “The Fiber Fueled Cookbook” in 2022
– Promotes a high-fiber plant-based diet over keto and paleo diets
– Advocates for diverse plant-based fiber intake for gut health
– Recommends fermented foods like kimchi and sauerkraut for gut health

– Personal life:
– Follows a plant-based diet
– Lives in Charleston, South Carolina, with wife and children

– Publications:
– Books: “Fiber Fueled” and “The Fiber Fueled Cookbook”
– Articles in Georgetown University Medical Center Health Magazine
– Addresses the science of travel affecting gut health
– Contributions to publications like Publishers Weekly and futureofpersonalhealth.com