When we eat food, the stomach and intestines break it down into small molecules that can be absorbed by the body. Some foods are hard …

You probably enjoy eating watermelons because of how tasty they are. Lots of people do, especially during the heat of summer! Not only is watermelon …

In France, the dish is famous as “pain perdu,” which means “lost bread.” Surprisingly, in the past, French toast was cooked from stale bread to …

Ahhhh  …beans. The more you eat, the more you toot! Why then, is your body constantly craving beans? Beans are an excellent source of nutrients, …

Peanuts are a type of legume that is native to South America. They are a popular food item in many parts of the world and …

Mashed potatoes are a staple side dish for many people. It is often served with dinner, Thanksgiving dinner, and sometimes even breakfast. Mashed potatoes are …

Ahh rice! The staple food of billions around the world and part of every meal. Not all rice is created equal. There’s white rice, basmati, …

Candied pecans are a sweet and crunchy snack that is perfect for satisfying a sweet tooth. They are also a good source of antioxidants and …

Eggs are a common ingredient in breakfast dishes. But if we are all being honest, one thing that gets tiring about breakfast meals is that …

Zucchini is a vegetable that is often used in Italian cooking. It is a long, dark green squash that has a mild flavor. Zucchini can …

Eggplants are a type of nightshade vegetable that are closely related to tomatoes and potatoes. They are native to India and have been cultivated for …

While it may seem like a simple question, the answer to “is fried food gluten-free?” is actually quite complicated. First of all, it is important …

Corn flour and tortillas are produced under the Maseca brand by the biggest marker in the world, Gruma. Over the years, Maseca grew into a …

Ahh….the croissant. The perennial French delicacy and a staple breakfast menu item in many countries. With the rise in the popularity of gluten-free food, it …

Hmmm….yum! Mashed potatoes are the perfect complement to many meals, whether you’re chowing down on a steak, ribs, or some grilled vegetables. However, those following …

Dumplings are a delicious and versatile food that can be enjoyed by people of all cultures. One common question about dumplings is whether or not …

Gyozas are a type of dumpling that is traditionally made with ground pork, cabbage, and ginger. However, they can also be made with other ingredients …

Dumplings are used in all kinds of cuisines found worldwide but are most prevalent in Asian cuisines. The dumpling dough is commonly made up of …

Turkey bacon is a type of bacon prepared from turkey meat that is commonly consumed in religious settings where the use of pig meat is …

Fried rice is a known staple food across Asian countries. It is an all-time favorite recipe with leftover rice, peas, carrots, eggs, and meat and …