– Top Garlic Producing Countries:
– China leads global production with 20,712,087 tonnes in 2020.
– India follows with 1,300,000 tonnes.
– Bangladesh produced 210,000 tonnes.
– Egypt contributed 250,000 tonnes.
– South Korea produced 260,000 tonnes.
– Global Garlic Production Trends:
– Total world production in 2020 was 28,054,318 metric tonnes.
– Slight increase from 2019’s 28,042,647 tonnes.
– China dominates production, accounting for about 74%.
– India, the second-largest producer, significantly trails China.
– Production in Bangladesh, Egypt, and South Korea also notable.
– Yearly Garlic Production Data:
– 2020: Total global production was 28,054,318 metric tonnes.
– 2019: Global production recorded at 28,042,647 tonnes.
– China’s production remained consistently high across both years.
– India’s production figures also remained stable.
– Bangladesh, Egypt, and South Korea maintained their production levels.
– FAOSTAT as a Data Source:
– Data source for the list is the Food and Agriculture Organization Corporate Statistical Database.
– FAO provides reliable and comprehensive agricultural statistics.
– FAOSTAT database aids in tracking global garlic production.
– Data from FAOSTAT crucial for understanding agricultural trends.
– FAO’s data collection methods ensure accuracy and credibility.
– Importance of Garlic Production:
– Garlic is a widely used ingredient in global cuisines.
– High demand for garlic drives significant production worldwide.
– Garlic’s medicinal properties contribute to its popularity.
– Garlic cultivation supports agricultural economies.
– Understanding garlic production data aids in market analysis.
This is a list of countries by garlic production from 2016 to 2020, based on data from the Food and Agriculture Organization Corporate Statistical Database. The total world production for garlic in 2020 was 28,054,318 metric tonnes, up slightly from 28,042,647 tonnes in 2019. China was by far the largest producer, accounting for nearly 74% of world production at 20,712,087 tonnes.
