– Early Life:
– Grew up in Wrocław, Poland
– Attended 14th High School in Wrocław
– Graduated from University of Wrocław
– Majored in Interdisciplinary Individual Studies in Humanities and Social Sciences
– Studied gender studies at Institute of Literary Research of Polish Academy of Sciences
– Culinary Work:
– Founded culinary blog “Jadłonomia” in 2010
– Won Blog of the Year in Culinary category in 2013
– Published first book “Jadłonomia: 100 Recipes Not Only for Vegans”
– Book presented at Expo 2015 in Polish pavilion
– Taught food studies at SWPS University of Social Sciences and Humanities
– Views on Veganism:
– Ambassador of “Roślinnie Jemy” campaign
– Supports pragmatic veganism and effective altruism
– Advocates for plant-based cuisine to promote vegetarianism and veganism
– Emphasizes impact of intensive animal farming on environment
– Stresses ethical, ecological, and environmental arguments for veganism
– Publications:
– “Jadłonomia: 100 Recipes Not Only for Vegans” (2014)
– “New Jadłonomia: Plant-based Recipes from Around the World” (2017)
– “Jadłonomia po polsku” (2020)
– References:
– Multiple sources cited for Marta Dymek’s work and achievements
This article has been translated from the article Marta Dymek in the Polish Wikipedia, and requires proofreading. (November 2023) |
Marta Dymek ([ˈdɨmɛk]; born 3 July 1990) is a Polish chef, blogger, author of cookbooks, and an advocate for plant-based cooking.
Marta Dymek | |
|---|---|
 Marta Dymek | |
| Born | 3 July 1990 Wrocław, Poland |
| Nationality | Polish |
| Alma mater | University of Wrocław |
| Occupation(s) | chef, cookbook author, blogger |
| Years active | 2010–present |
| Website | www |
