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Meat-free sausage roll

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[COMPOSITION] – Meat-free sausage roll: puff pastry tubes around meat substitute filling
Linda McCartney Foods: produces soya-based meat-free sausage rolls
– Greggs meat-free sausage roll: made with Quorn mycoprotein mixture
– Greggs in the UK: launched meat-free sausage roll in 2019
– Impact: Greggs’ meat-free sausage roll contributed to 50% profit increase

[SEE ALSO] – Vegetarian hot dog
– Vegetarian bacon
– Vegetarian sausage
Meat alternative [REFERENCES] – Linda McCartney Foods website
– Vegan Life Magazine article on Linda McCartney releases
– London Evening Standard on Greggs vegan sausage rolls popularity
– The Guardian article on Greggs vegan sausage roll impact
– The Guardian on Quorn’s filling for Greggs vegan sausage rolls [EXTERNAL LINKS] – Wikimedia Commons related to Meat-free sausage rolls
– Veggie sausage rolls recipe at BBC Food
– Wikipedia stub on food-related article expansion
Viva! Health website on Vegetarianism
– Various historical and contemporary figures related to vegetarianism [OTHER] – Various chefs and cookbook authors mentioned
– No specific content provided for this subtopic

A meat-free sausage roll (also known as a vegetarian sausage roll or vegan sausage roll) is a savoury pastry snack that contains a non-meat filling. The snack is an alternative to the conventional sausage roll that generally contains pork or beef. Meat-free sausage rolls are sold at retail outlets and are also available from bakeries as a take-away food.

Meat-free sausage roll
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