**Career and Professional Recognition**:
– Michael Greger attended Cornell University School of Agriculture and Tufts University School of Medicine.
– He worked on mad cow issues for Farm Sanctuary and testified as an expert witness on bovine spongiform encephalopathy.
– Greger founded NutritionFacts.org in 2011 and is a Fellow of the American College of Lifestyle Medicine.
– He has been featured in various media outlets like The Wall Street Journal and USA Today.
– Greger has been recognized for his work in reversing chronic diseases through diet, with his book ‘How Not to Diet’ receiving positive reviews.
**Dietary Recommendations and Impact on Health**:
– Greger promotes a whole-food, plant-based diet and criticizes the USDA for not advocating clear dietary guidelines.
– He emphasizes the role of diet in preventing and reversing diseases and advocates for a vegan or plant-based diet.
– His research supports the benefits of a plant-based diet for weight loss and overall health.
– Greger’s approach aligns with science-based medicine principles, highlighting the importance of food choices in health.
**Publications and Literary Contributions**:
– Greger has authored books like ‘How Not to Die’ and ‘How Not to Diet,’ along with co-authoring ‘The How Not to Die Cookbook.’
– He has published articles on topics like mad cow disease and dietary recommendations.
– His publications provide scientifically proven insights into nutrition and practical advice for healthy eating.
– Greger’s writing promotes the adoption of a plant-based diet for longevity and has been well-received by readers and critics.
**Reception and Legacy**:
– Greger’s book ‘Bird Flu: A Virus of Our Own Hatching’ received mixed reviews, while ‘How Not to Die’ made The New York Times Best Seller list.
– ‘How Not to Diet’ received mixed reviews from critics but has contributed significantly to promoting a plant-based diet for overall well-being.
– His work has influenced individuals to adopt healthier eating habits and become a prominent figure in the plant-based nutrition movement.
– Greger’s research continues to impact public health recommendations, and his advocacy for evidence-based nutrition has garnered a large following.
**Subtopic: Michael Greger’s Work**:
– Michael Greger is a physician and author known for promoting evidence-based nutrition and preventing diseases.
– He founded NutritionFacts.org and authored books like ‘How Not to Die’ focusing on the benefits of a plant-based diet.
– Greger’s work has highlighted the importance of diet choices in health and has contributed significantly to promoting a plant-based diet for overall well-being.
Michael Herschel Greger (born October 25, 1972) is an American physician, author, and professional speaker on public health issues, best known for his advocacy of a whole-food, plant-based diet, and his opposition to animal-derived food products.
Michael Greger | |
|---|---|
 | |
| Born | October 25, 1972 Miami, Florida, US |
| Education | Cornell University (BA) Tufts University (MD) |
| Medical career | |
| Profession | General practitioner |
| Field | Clinical nutrition |
| Website | DrGreger.org |