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Richa Hingle

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– Early life:
– Grew up in India
– Forced to give up career as a software engineer after a Craniotomy in 2006
– Adopted a rescue dog during recovery period
– Started blogging about baking
– Shifted to a vegan diet around 2010

– Career:
– Cookbook “Vegan Richas Indian Kitchen” listed as favorite by Vegetarian Times in 2015
– PETA listed it as a must-have vegan cookbook in 2016
– Good Housekeeping named it one of the best meat-free cookbooks in 2019
– Womens Health referred to it as one of the best vegan cookbooks in 2022
– VegNews named it one of the Top 100 Vegan Cookbooks of All Time in 2024

– Personal life:
– Currently lives in Seattle, Washington with her husband

– Books:
– “Vegan Richas Instant Pot™ Cookbook” by Hachette Book Group, 2022
– “Vegan Richas Everyday Kitchen” by Vegan Heritage Press, 2017
– “Vegan Richas Indian Kitchen” by Vegan Heritage Press, 2015

– References:
– Nayyar, Anjum (March 6, 2016) – “Thinking About Going Vegan? Richa Hingle May Inspire You”
– Hingle, Richa – Official website: about. veganricha.com
– Interview Series: Richa Hingle – ChicVegan
– Gregory, Nicole (December 2015) – “Not For Vegans Only” in Vegetarian Times
– Moore, Paula (August 12, 2016) – “7 Must-Have Vegan Cookbooks” by PETA

Richa Hingle (Wikipedia)

Richa Hingle is a Vegan/Plant-based cookbook author, and is known as the blogger, Vegan Richa.

Richa Hingle
OccupationVegan cookbook author
SubjectVegan/Plant-based cookbooks
Notable worksVegan Richa's Indian Kitchen: Traditional and Creative Recipes for the Home Cook. (2015)
Vegan Richa's Instant Pot™ Cookbook: 150 Plant-based Recipes from Indian Cuisine and Beyond. Hachette Book Group, 2022.
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