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Charity Morgan

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Early life and education:
– Grew up on a farm near Sacramento, California
– Culinary interests influenced by Puerto Rican and Creole dishes
– Mothers cooking influenced by friends from the Philippines, Mexico, and India
– Shift away from animal products due to witnessing animals killed for food
– Graduate of Le Cordon Bleu College of Culinary Arts in Pasadena, California

– Worked for high-end restaurant in Los Angeles after externship with Le Cordon Bleu
– Became a private chef for individuals unable to cook
– Transitioned to plant-based chef after husband’s dietary change
– Convinced several Tennessee Titans to adopt a plant-based diet
– Featured in documentary “The Game Changers” and recognized by various publications for cookbook

Personal life:
– Resides in Nashville, Tennessee with husband Derrick Morgan and children

– Title: “Unbelievably Vegan: 100+ Life-Changing, Plant-Based Recipes: A Cookbook”
– Published by Clarkson Potter in 2022 with ISBN 978-0593232989

– Various articles and interviews discussing Charity Morgan’s career, book, and impact in the plant-based community

Charity Morgan (Wikipedia)

Chef Charity Morgan is an American plant-based chef and cookbook author. She is the wife of former NFL Linebacker Derrick Morgan, and appeared with him in the 2018 plant-based diet documentary, The Game Changers.

Charity Morgan
OccupationPlant-based chef and cookbook author
EducationLe Cordon Bleu College of Culinary Arts
Notable worksUnbelievably Vegan: 100+ Life-Changing, Plant-Based Recipes: A Cookbook (2022)
SpouseDerrick Morgan
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