Early life and education:
– Grew up on a farm near Sacramento, California
– Culinary interests influenced by Puerto Rican and Creole dishes
– Mothers cooking influenced by friends from the Philippines, Mexico, and India
– Shift away from animal products due to witnessing animals killed for food
– Graduate of Le Cordon Bleu College of Culinary Arts in Pasadena, California
Career:
– Worked for high-end restaurant in Los Angeles after externship with Le Cordon Bleu
– Became a private chef for individuals unable to cook
– Transitioned to plant-based chef after husband’s dietary change
– Convinced several Tennessee Titans to adopt a plant-based diet
– Featured in documentary “The Game Changers” and recognized by various publications for cookbook
Personal life:
– Resides in Nashville, Tennessee with husband Derrick Morgan and children
Book:
– Title: “Unbelievably Vegan: 100+ Life-Changing, Plant-Based Recipes: A Cookbook”
– Published by Clarkson Potter in 2022 with ISBN 978-0593232989
References:
– Various articles and interviews discussing Charity Morgan’s career, book, and impact in the plant-based community
Chef Charity Morgan is an American plant-based chef and cookbook author. She is the wife of former NFL Linebacker Derrick Morgan, and appeared with him in the 2018 plant-based diet documentary, The Game Changers.
Charity Morgan | |
|---|---|
| Occupation | Plant-based chef and cookbook author |
| Nationality | American |
| Education | Le Cordon Bleu College of Culinary Arts |
| Genre | Cookbooks |
| Notable works | Unbelievably Vegan: 100+ Life-Changing, Plant-Based Recipes: A Cookbook (2022) |
| Spouse | Derrick Morgan |
| Website | |
| charitymorgan | |