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Joanne Lee Molinaro

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**Nutrition Influencers and Advocates:**

Joanne Lee Molinaro:
– Born in Chicago, Illinois in 1979.
– Holds a B.A. in English from the University of Illinois at Urbana-Champaign and a J.D. from the University of Chicago Law School.
– Started the food blog ‘The Korean Vegan’ in 2016.
– Received the James Beard Foundation Award for her cookbook ‘The Korean Vegan’ in 2022.
– Recognized by various publications and platforms for her contributions to vegan cooking and storytelling.

Nava Atlas:
– Notable author and advocate in nutrition.

Mayim Bialik:
– Prominent figure in plant-based nutrition.

Gypsy Boots:
– Known for pioneering plant-based nutrition.

– Recognized as modern influential figures in nutrition.

**Historical Figures in Nutrition:**

– Benner
– George Black
Ernest Bonnejoy
Lucius Duncan Bulkley
J. L. Buttner

**Pioneers in Plant-Based Nutrition:**

– William Lambe
Elmer Lee
– Al-Maarri
Alice G. Marsh
Elmer McCollum

**Ethical and Philosophical Contributors in Nutrition:**

Helen Nearing
Scott Nearing
Henry Stephens Salt
Russell Thacher Trall
– Valluvar

**Award-Winning Cookbook Author and Social Media Influencer:**

Joanne Lee Molinaro:
– Won the James Beard Foundation Award for her cookbook ‘The Korean Vegan’ in 2022.
– Featured in CNN, CBS, The Atlantic, and Food Network.
– Recognized as one of the best vegan cookbooks by The New York Times, Runners World, and Food & Wine.
– Listed as a creative chef shaping vegan food by VegNews.

**Legal and Media Recognition:**

Joanne Lee Molinaro:
– Featured in various media outlets like YouTube, CBS, and Los Angeles Times.
– Interviewed by multiple platforms including Bon Appétit and PBS NewsHour.
– Quoted in articles discussing legal matters and veganism.
– Recognized for her activism and contributions to vegan cooking.
– Wedding details covered in Zola and other sources.

Joanne Lee Molinaro (born April 24, 1979) is an American attorney, and Vegan/Plant-based author and blogger. Her cookbook, The Korean Vegan Cookbook: Reflections and Recipes from Omma's Kitchen, won the 2022 James Beard Foundation Award.

Joanne Lee Molinaro
BornJoanne Lee
(1979-04-24) April 24, 1979 (age 44)
Chicago, Illinois, U.S.
Alma materUniversity of Illinois Urbana-Champaign (BA)
University of Chicago (JD)
GenrePlant-based/Vegan cookbooks
Notable worksThe Korean Vegan Cookbook: Reflections and Recipes from Omma's Kitchen
Notable awardsJames Beard Foundation Award
YouTube information
Subscribers1.1 million
Total views392.3 million
100,000 subscribers
1,000,000 subscribers

Last updated: April 2, 2024
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