– History:
– Crossroads opened in 2013 in the Beverly Grove neighborhood.
– Majority of customers are non-vegan according to Los Angeles magazine.
– Food:
– Restaurant has a Mediterranean focus and small-plates format.
– Soy foods like tempeh and tofu are not offered.
– Signature dishes include a seafood tower and artichoke oysters.
– Reception:
– Travel + Leisure named Crossroads Kitchen one of the best vegetarian restaurants in the U.S. in 2013.
– PETA named them one of the six best vegan fine-dining restaurants in the U.S. in 2015.
– Tasting Table named Crossroads Kitchen one of the eight best vegan restaurants in the U.S. in 2017.
– USA Today named them one of the ten best vegan restaurants in the country in 2018.
– Oprah Winfrey called Crossroads owner and chef Tal Ronnen Americas best vegan chef.
– See also:
– List of vegetarian restaurants.
– References:
– Crossroads: A New Leaf article by Patric Kuh in Los Angeles magazine.
– Article in Food & Wine about Tal Ronnen being called Americas Best Vegan Chef by Oprah.
– Article by Josh Scherer in Los Angeles magazine about Crossroads Kitchen’s vegan seafood tower.
Crossroads Kitchen is a vegan fine-dining restaurant in the Beverly Grove neighborhood of Los Angeles. They have since opened locations in Calabasas, California and Las Vegas, Nevada.
Crossroads Kitchen | |
---|---|
Restaurant information | |
Established | 2013 |
Chef | Tal Ronnen, Scot Jones |
Pastry chef | Serafina Magnussen |
Food type | Vegan, Mediterranean |
Street address | 8284 Melrose Ave |
City | Los Angeles |
State | California |
Postal/ZIP Code | 90046 |
Country | United States |
Website | crossroadskitchen |