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Fruit syrup

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– See also:
– Cheong
Grape syrup
– List of syrups
– Squash (drink)

– References:
– What is Fruit Syrup?
– Penn State Extension
– Victor Herbert, et al.
– Total Nutrition: The Only Guide You’ll Ever Need
ISBN 0312113862, p. 127

– Categories:
Fruit juice
– Syrup
– Food ingredient stubs
– Articles with short description
– Short description matches Wikidata

– Hidden categories:
– Commons category link from Wikidata
– All stub articles

– Retrieved from:

Fruit syrup (Wikipedia)

Fruit syrups or fruit molasses are concentrated fruit juices used as sweeteners.

Pekmez (Üzüm Pekmezi), a Turkish syrup made of grapes (grape syrup) or (Keçiboynuzu Pekmezi) of carob

Fruit syrups have been used in many cuisines:

Some foods are made using fruit syrups or molasses:

In modern industrial foods, they are often made from a less expensive fruit (such as apples, pears, or pineapples) and used to sweeten more expensive fruits or products and to extend their quantity. A typical use would be for an "all-fruit" strawberry spread that contains apple juice as well as strawberries.

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