– General:
– Vegetarian bacon made from tempeh
– Vegetarian hot dog
– Carrot hot dog
– Vegetarian sausage
– Vegetarian burger
– Dairy-based:
– Paneer cheese produced in India
– Glamorgan sausage, a Welsh vegetarian sausage
– Grapefruit steaks prepared during the Cuban economic crisis
– Jackfruit with a texture similar to pulled pork
–
– Legume-based:
– Burmese tofu made from water, chickpea flour, and turmeric
– Falafel, a Middle Eastern bean fritter
– Härkis, a brand of processed ground fava beans
–
– Soy-based:
– Tofu made from soybeans
– Textured vegetable protein, a defatted soy flour product
– Ganmodoki, a Japanese tofu-based dish
– Tempeh burger
–
– See also:
– Food portal
– Lists portal
– Cheese analogue
– List of bacon substitutes
– Veganism
This is a list of meat substitutes. A meat substitute, also called a meat analogue, approximates certain aesthetic qualities (primarily texture, flavor and appearance) or chemical characteristics of a specific meat. Substitutes are often based on soybeans (such as tofu and tempeh), gluten, or peas. Whole legumes are often used as a protein source in vegetarian dishes, but are not listed here.
