Skip to Content

A Vindication of Natural Diet – Wikipedia

« Back to Glossary Index

Percy Bysshe Shelley’s Views on Vegetarianism:
– Shelley’s journey with vegetarianism began at Oxford and continued with his first wife in 1812.
– Influenced by John Frank Newton, Shelley advocated for a meatless diet for health, longevity, and disease prevention.
– Shelley’s works, including “A Vindication of Natural Diet,” highlight his arguments for vegetarianism.
– Imagery such as lamb symbolism and Frankenstein’s monster in his writings depict vegetarianism.
– Scholars like Keith Thomas and various historians have analyzed and discussed Shelley’s vegetarian works.

Key Works and References:
– “A Vindication of Natural Diet” by P. B. Shelley is a significant reference in understanding his views on vegetarianism.
– Works like “The Heretics Feast” and “Shelley and Vitality” delve into Shelley’s ideas on natural diet.
– Academic sources, including studies in Philology, explore and analyze Shelley’s writings on vegetarianism.
– External links provide access to online versions and audio recordings of Shelley’s works for further exploration.
– The pamphlet “Shelley’s Vegetarianism” from 1891 is another resource that sheds light on Shelley’s vegetarian beliefs.

Literature and Authors on Vegetarianism:
– Various authors and literature, such as “Figs or Pigs?” by Carol J. Adams, Suzanne M. Babich, and Phyllis B. Acosta, discuss vegetarianism.
– Works by authors like William Alcott, Bertrand P. Allinson, and Eduard Baltzer contribute to the discourse on vegetarianism.
– Ethical vegetarian thought is explored in books like Preece’s “Sins of the Flesh.”
– Analysis of Shelley’s essays by authors like Chapin in “Science and Spirit” offer insights into vegetarianism.
– Historical perspectives on vegetarianism are provided by authors like Colin Spencer in “The Heretics Feast.”

Chefs and Cookbook Authors:
– Notable figures in vegetarianism like Nava Atlas and Mayim Bialik contribute to the promotion of vegetarian diets.
Gypsy Boots and the BOSH! team are among the chefs and cookbook authors advocating for vegetarianism.
– Various other chefs and cookbook authors play a role in creating and sharing vegetarian recipes and promoting plant-based diets.

Historical and Philosophical Perspectives on Vegetarianism:
– Shelley’s impact on vegetarianism is explored in works like Tim Morton’s “Re-Imagining the Body: Shelley and the Languages of Diet.”
– Historical accounts of vegetarianism, such as the original 1813 title page of Shelley’s works, provide insights into the evolution of vegetarian beliefs.
– “Animal Rights: A History” by Percy Bysshe Shelley contributes to the philosophical discourse on vegetarianism.
– The connection between diet and ethics is discussed in works like “Behind the Scenes in Slaughter-Houses” from 1892.
– A Shelley Library and other resources offer a deeper understanding of the historical and philosophical aspects of vegetarianism.

« Back to Glossary Index