Percy Bysshe Shelley’s Views on Vegetarianism:
– Shelley’s journey with vegetarianism began at Oxford and continued with his first wife in 1812.
– Influenced by John Frank Newton, Shelley advocated for a meatless diet for health, longevity, and disease prevention.
– Shelley’s works, including “A Vindication of Natural Diet,” highlight his arguments for vegetarianism.
– Imagery such as lamb symbolism and Frankenstein’s monster in his writings depict vegetarianism.
– Scholars like Keith Thomas and various historians have analyzed and discussed Shelley’s vegetarian works.
Key Works and References:
– “A Vindication of Natural Diet” by P. B. Shelley is a significant reference in understanding his views on vegetarianism.
– Works like “The Heretics Feast” and “Shelley and Vitality” delve into Shelley’s ideas on natural diet.
– Academic sources, including studies in Philology, explore and analyze Shelley’s writings on vegetarianism.
– External links provide access to online versions and audio recordings of Shelley’s works for further exploration.
– The pamphlet “Shelley’s Vegetarianism” from 1891 is another resource that sheds light on Shelley’s vegetarian beliefs.
Literature and Authors on Vegetarianism:
– Various authors and literature, such as “Figs or Pigs?” by Carol J. Adams, Suzanne M. Babich, and Phyllis B. Acosta, discuss vegetarianism.
– Works by authors like William Alcott, Bertrand P. Allinson, and Eduard Baltzer contribute to the discourse on vegetarianism.
– Ethical vegetarian thought is explored in books like Preece’s “Sins of the Flesh.”
– Analysis of Shelley’s essays by authors like Chapin in “Science and Spirit” offer insights into vegetarianism.
– Historical perspectives on vegetarianism are provided by authors like Colin Spencer in “The Heretics Feast.”
Chefs and Cookbook Authors:
– Notable figures in vegetarianism like Nava Atlas and Mayim Bialik contribute to the promotion of vegetarian diets.
– Gypsy Boots and the BOSH! team are among the chefs and cookbook authors advocating for vegetarianism.
– Various other chefs and cookbook authors play a role in creating and sharing vegetarian recipes and promoting plant-based diets.
Historical and Philosophical Perspectives on Vegetarianism:
– Shelley’s impact on vegetarianism is explored in works like Tim Morton’s “Re-Imagining the Body: Shelley and the Languages of Diet.”
– Historical accounts of vegetarianism, such as the original 1813 title page of Shelley’s works, provide insights into the evolution of vegetarian beliefs.
– “Animal Rights: A History” by Percy Bysshe Shelley contributes to the philosophical discourse on vegetarianism.
– The connection between diet and ethics is discussed in works like “Behind the Scenes in Slaughter-Houses” from 1892.
– A Shelley Library and other resources offer a deeper understanding of the historical and philosophical aspects of vegetarianism.