Korean rice cakes, or tteok, are a staple of the Korean diet.
Made from steamed or pounded rice, they come in a variety of shapes and sizes.
Tteok can be served plain or filled with a sweet or savory filling, and they are often used in traditional ceremonies and celebrations.
However, if you’ve opened a bag of them, you might be wondering how long does rice cake last?
Korean rice cakes (Tteok) last longer than other types of rice cakes.
They’ll keep for three days in the refrigerator or up to three months in a freezer.
However, to preserve their flavor and texture, we strongly advise against freezing them.
Due to the short shelf life of rice cakes, they have proven challenging to export.
In the refrigerator, homemade rice cakes keep well for four days. After that, it might still be safe to eat, but the quality would be inferior.
For the sake of maintaining flavor and texture, avoid freezing your rice cakes.
Even when you airtight seal your rice cakes, the freezing process adds moisture to them.
For you to eat them once more, they will struggle to thaw out. If you wish to store your rice cakes, do so in the refrigerator.
How Long Does Steamed Rice Cake Last?
When storing rice treats in the refrigerator, it’s important to keep in mind that they will begin absorbing the sauce.
The quality will undoubtedly decline as they continue to sit.
Steamed rice cakes are versatile and delicious snacks that can be enjoyed in many different ways.
To eat them plain, simply steam the rice cakes until they are soft and fluffy, then enjoy with dipping sauce or condiments of your choice.
Alternatively, you can add toppings before steaming, such as vegetables, meat, or seafood.
For a more filling meal, try serving steamed rice cakes with soup or stew on top.
Whatever way you choose to eat them, steamed rice cakes are a delicious and easy-to-prepare snack that is sure to please everyone.
Do You Need To Refrigerate Rice Cakes?
Another option is to freeze rice cakes if you know you won’t consume them before the expiration date.
Before freezing, make sure the rice cakes are vacuum-sealed in a hermetic container.
The frozen rice treats must be completely airtight, thus sealing is essential.
Before consumption, always check for the color and smell. If the color looks off or the rice cakes smell musty or sour, it might be time to chuck it out.
How Long Does It Take For Tteokbokki To Go Bad?
To ensure that the quality and flavor of the rice treats are preserved, the tteokbokki is typically packaged in a vacuum-sealed bag.
The rice cake’s quality will deteriorate with time, taste less flavorful and be less fresh.
In addition, if it remains forgotten in the refrigerator for more than three days, it can start to go bad.
Tteokbokki is a Korean dish made with rice cakes, gochujang (red chili paste), and vegetables.
It is typically served as street food or at casual restaurants, and it can be made with either fresh or frozen rice cakes.
The dish is easy to make at home and can be tailored to your taste preferences by adjusting the amount of gochujang or adding other ingredients like kimchi or fishcakes.
Tteokbokki is often eaten as a snack or side dish but can also be served as a main course.
Does Rice Cake Go Bad?
One of the key indicators that your rice cakes are bad is if the color has changed.
Your rice cakes should not be consumed if you see they are beginning to turn grey or are any darker than their usual white color.
Another thing to check is the scent.
They’ve most likely gone bad if they have a musty or sour scent.
You can also examine the cakes’ texture.
They most certainly went bad if they were hard or brittle.
It is recommended to discard your rice cakes if you are unsure of whether they are still edible.
Rice cakes have been around for centuries and are enjoyed in many cultures.
They are versatile food that can be enjoyed in sweet or savory dishes.
Sweet rice cakes are often topped with fruit, nuts, or sweetened condensed milk.
Savory rice cakes are typically served with a dipping sauce, such as soy sauce or vinegar.
There are many ways to enjoy rice cakes, so experiment until you find a combination you like.
For those looking for a light, healthy snack, rice cakes are a great option.
They are low in calories and fat, and they are a good source of fiber and carbohydrates.
Rice cakes also contain a variety of vitamins and minerals, making them a nutrient-rich food.
In addition to being a healthy snack, research has shown that rice cakes can have some positive health effects.
Studies have linked rice cake consumption to lower blood pressure and cholesterol levels and reduced heart disease and stroke risk.
So if you’re looking for a nutritious snack that can also help improve your health, reach for a rice cake!
I’m Chris Watson & the Founder of EatForLonger.com. I’m a food and wellbeing enthusiast researching and sharing foodstuffs and simple food-based concepts, such as fasting and clean eating.
I hope it inspires you to make tiny changes to what you eat and when you eat while optimizing your healthspan and all-around well-being.
Read more About Me here.