Fungus

“Mushrooms wild and mysterious” — that’s how mycologist Paul Stamets refers to the famous fungi. Mushrooms have an element of mystery about them, especially from …

When cooking with plants and fungi (like mushrooms), it’s common to discard various scraps that don’t seem as appetizing— things like onion peels, carrot tops, …

Mushrooms are tasty, versatile, (usually) cheap, and nutritious — a food that checks many boxes for many different types of people. But many people are …

Food spoilage is widely misunderstood. People often associate any and all bacteria or yeast with the rotting process, and therefore assume that fresh food is …

Mushrooms and other types of fungi are ubiquitous on our planet and have a long evolutionary history, but we are just beginning to understand them. …

Mushrooms are unique in the world — they are neither plants nor animals. Not only that, but they hold quite a bit of mystery for …