When it comes to tasty, creamy dips and spreads, guacamole and avocados are at the top of everyone’s list.
But which one is truly better, and when should we favor one over the other?
Simply adding salt or lime on avocado slices does not magically turn it into guacamole!
However, some simple guacamole recipes call for mashing avocado and adding a few condiments, and presto!
Your dip is ready.
Guacamole needs be to perfectly chunky and perfectly seasoned.
The avocado to be used needs to be completely dark, to indicate ripeness, and should bend to the touch, creating little dents on the skin when you apply slight pressure with your thumb.
It cannot be too overripe or the dip will be too finer when mashed, creating a completely different texture.
If the texture is too fine or becomes too smooth, then that final dip maybe a salsa or avocado butter.
Avocados can be chopped, sliced, or mashed.
Haas avocado is by far the most popular and it is said to be the best type of avocado for guacamole.
This is because of its high-fat content and because it also ripens perfectly for the task if you use it at the perfect time.
The consumption of avocados date back thousands of years, while guacamole is relatively modern and only dates back several hundred years.
People from all over the world have found many ways to incorporate this green, buttery fruit into their diets, leading to the development of guacamole.
Is guacamole just avocado?
For some, cilantro is the key to complete guacamole even though many others may not agree!
Ancient guacamole was made purely from avocado and salt, however, this is no longer the case.
While the recipes for guacamole have evolved significantly over time, the basic core ingredients tend to stay the same.
Guacamole is often enjoyed with nachos, burritos, and tacos, or simply used as a dip for freshly cut vegetables.
What’s the difference between guacamole and avocado?
Ultimately, it all comes down to personal preference; some prefer to eat the velvety-smooth avocados with a hint of salt, while others crave chunky, zesty guacamole on their tacos or nachos.
Try them both! After all, as any foodie would agree, variety is the spice of life.
Avocados are more subtle in flavor, while guacamole depends on that rich, spicy taste, which is the main reason why you’ll most commonly find jalapeno or some other spice as the main ingredient.
Visually, guacamoles are known for their deep green color with dashes of reds and yellows while avocados are simply green.
Geographically, the world’s main avocado production comes from Mexico.
However, avocados are also indigenous to South Africa, Australia, and Israel.
Guacamole actually has its origins in ancient Aztec cuisine.
The word “guacamole” comes from the Nahuatl word “ahuacamolli,” which means “avocado sauce.”
Avocados were a popular ingredient in Aztec cooking, and they would often be mashed into a paste and seasoned with chili peppers, onions, and other spices.
Over time, the recipe for guacamole has evolved, but the basic ingredients remain the same.
Today, most people enjoy guacamole with chips or use it as a condiment for tacos or burritos.
You can store avocado in a warm, dark place to ripen before eating, and this could take up to three days.
They can also be served hot or cold, or at room temperature.
But because guacamole comes from ripe avocados, it needs to be refrigerated to preserve it.
It is best to enjoy guacamole to the moment it is made, and to avoid keeping it for too long.
Oxidization happens rapidly, and your delicious bowl of guacamole could start browning, even if refrigerated.
When served, guacamole is typically eaten with corn chips, another Mexican traditional food, or spread on toast, bread, and tacos.
An avocado, on the other hand, can be a base for many recipes, and does not always have to be the star of the show, although in the case of guacamole, they are!
As far as health benefits go, avocados are frequently lauded as a superfood due to their high nutrient density, presence of numerous antioxidants, and high fat content.
When it comes to healthy fats, avocado is definitely king.
Loaded with nutrients and healthy monounsaturated fats, not only does the fruit help to lower our cholesterol levels and support heart health, but it also assists with digestion and weight loss.
And because avocado is high in fiber, it helps to keep us feeling full longer and prevents unwanted sugar cravings.
Guacamole, however, can prove to be very unhealthy depending on the additives.
For example, avocados are known for their low sodium content, but seasonings and spices are what bring the guacamole to life.
Most seasonings are high in sodium and may contain artificial ingredients and preservatives that not the best for your body.
Whole foods will always be more healthful than dishes that contain preservatives and other chemicals.
There’s nothing quite like them.
Creamy, rich, and oh-so-versatile, they’re the perfect addition to any meal.
So now you know the difference between avocados and guacamole, what’s it gonna be?
I’m Chris Watson & the Founder of EatForLonger.com. I’m a food and wellbeing enthusiast researching and sharing foodstuffs and simple food-based concepts, such as fasting and clean eating.
I hope it inspires you to make tiny changes to what you eat and when you eat while optimizing your healthspan and all-around well-being.
Read more About Me here.