Mushrooms are one of the most popular vegetables that are widely eaten all around the world.
This is because they are rich in nutrients, low in calories, and have a high fiber content.
But did you know that mushrooms also have an alkalizing effect on your body?
Mushrooms are good for acid reflux because they help keep the stomach’s pH neutral.
In addition, mushrooms have a low GI (glycemic index) and will not cause spikes in blood sugar levels that can worsen the symptoms of acid reflux.
There are many benefits to mushrooms that make them a healthy food choice for people with acid reflux.
The first is that they have a low glycemic index, meaning they don’t cause spikes in blood sugar levels which can worsen symptoms of acid reflux.
Mushrooms also have the ability to absorb alcohol from the stomach which can further reduce symptoms of acid reflux by reducing stomach acids.
Acid reflux is a condition in which the stomach contents come up from the stomach into the esophagus, causing heartburn, nausea, and pain in the chest.
In most cases, acid reflux is caused by a relaxed lower esophageal sphincter (LES).
The LES acts as a barrier to keep stomach contents from coming up into the esophagus.
When the LES is improperly functioning, acid from the stomach can come back up into the esophagus.
Natural ways to manage acid reflux include:
- Eat slowly
- Chew your food thoroughly before swallowing. This will prevent you from swallowing too much air and causing gas in your stomach, which can lead to acid reflux.
- Avoid eating before bedtime, when the LES (lower esophageal sphincter) relaxes in preparation for sleep.
- Chew gum after eating, which will help stimulate saliva production in your mouth and help make digestion easier.
- Stay upright or reclining for at least one hour after eating, as this helps decrease pressure on the LES.
Can you eat mushrooms with gastritis?
Yes because mushrooms have a pH of around 6.35, which means they are pretty close to neutral and not acidic.
However, while it is safe to eat mushrooms with symptoms of gastroesophageal reflux disease (GERD) or heartburn, it’s always a good idea to try a few pieces and check if you tolerate it well before going back for more.
Make sure to talk with your doctor before making any major changes to your diet.
Not everyone is the same and there could be other reasons besides pH levels of this food making it intolerable, triggering reflux, or advantages for you.
Gastritis is a condition where the lining of the stomach becomes inflamed.
This condition can be exacerbated by eating too much spicy or fatty food.
Gastritis inflammation can lead to symptoms such as nausea, vomiting, bloating, and abdominal pain.
Gastritis is caused by either an infection or injury to the stomach lining. It can also be caused by problems with the digestive system such as Crohn’s disease or ulcerative colitis.
Sometimes it’s brought on by stress or even a virus.
Any time your stomach lining is irritated, it can make you feel nauseous or really uncomfortable.
Gastritis symptoms can range from a mild grumbling in your abdomen to a sharp, excruciating pain in the middle of your chest.
If you have gastritis, you might also have trouble eating and feel full quickly when you do eat.
People typically recover from mild cases of gastritis within a few days.
If your case is more serious, you might need to see a doctor for medication to help with the pain and inflammation.
Symptoms of gastritis include:
- Nausea
- Vomiting
- Bloating
- Abdominal pain and cramps
- Heartburn and indigestion
The following are some of the natural remedies for gastritis.
- Maintain a healthy lifestyle
- You should exercise regularly, avoid stress, quit smoking, and maintain a balanced diet.
- Drink plenty of water to flush out toxins from your body.
- Avoid caffeine that can irritate the lining of your stomach and aggravate gastritis symptoms.
- Take a probiotic supplement to help you maintain a healthy balance of good bacteria in your gut which in turn protect you from the bad bacteria that causes gastritis in the first place.
- Eat fiber-rich foods to sweep away any irritants in the stomach before they can cause damage to the lining of your stomach or intestines.
Best mushroom for acid reflux
There are many types of mushrooms that can be used for acid reflux, but there are some that are more effective than others.
For example, shiitake mushroom is a good choice because it has been shown to reduce the symptoms of gastroesophageal reflux disease (GERD) by as much as 50%.
In addition, oyster mushrooms have been found to have a significant impact on the digestive system and they can help to regulate stomach acids.
Chaga mushrooms have also been found to be helpful in reducing inflammation in the stomach which can cause acid reflux.
Acid reflux is a condition in which the stomach contents come back up into the esophagus.
The most common causes of acid reflux are:
- The valve at the top of the stomach does not close properly. This allows food to move into the esophagus and causes heartburn.
- A hiatal hernia, in which part of the stomach pushes through an opening in the diaphragm and into the chest cavity.
- A narrowing or blockage in one or more parts of the digestive tract, such as a narrowing in any part of your throat, a narrowing at any point on your small intestine, or an obstruction high up in your colon that prevents waste from moving through it.
Is mushroom soup good for acidity?
Mushroom soup is good for people who suffer from acidity because it can help to balance out the pH levels in their stomachs, as well as provide them with some nutrients that they might be lacking due to their diet choices.
Acidity is a measure of the concentration of hydrogen ions in a solution.
Acidity is usually measured on the pH scale, with the lower numbers indicating higher acidity.
Acidity can be caused by many things, including diet, stress, and other medical conditions.
It is important to eat right when you have acidity because it can lead to various digestive problems.
Acidic foods are food that contains less than 7 on the pH scale.
They include citrus, vinegar, and most fruits.
To help maintain an ideal balance of acid and alkaline in your body, it’s best to eat a balanced diet with both acidic and non-acidic foods.
Alkaline or base foods are food that contains more than 7 on the pH scale.
They include meats, fish, beans, eggs, and vegetables.
Most people eat a predominately acidic diet due to their high intake of meats and carbohydrates.
Mushrooms are very low in total acidity.
They tend to be alkaline-forming foods, which are important for kidney health.
However, pickled mushrooms are acid-forming and should be avoided if you are struggling with acidity problems.
They have a lower pH level to prevent the development of bacteria and other nasties when they are stored over extended periods.
Not all mushrooms are created equal when it comes to their health benefits.
The USDA has ranked white button mushrooms as the healthiest variety of mushrooms, while other species such as portobello, shiitake, and enoki are among those known to have numerous health benefits. (Source)
I’m Chris Watson & the Founder of EatForLonger.com. I’m a food and wellbeing enthusiast researching and sharing foodstuffs and simple food-based concepts, such as fasting and clean eating.
I hope it inspires you to make tiny changes to what you eat and when you eat while optimizing your healthspan and all-around well-being.
Read more About Me here.